He was born in Madrid in 1983. He was lucky enough to train at the prestigious “El Cenador de Salvador” cookery school, where he discovered and learned to cook to excellent standards. After graduating from the school, he set out to discover the world through great restaurants, where his main mentors were Santi Santamaría, Martín Berasategui, José Juan Castillo, Juan Mari Arzak, Alfonso Iaccarino and Joel Robuchon. They all taught him the love of the craft, respect for traditional recipes and old-school values, many of which are sorely lacking in today's society.
After a lot of comings and goings, he landed in Ibiza where he spotted a niche for an haute cuisine project like the one he decided to launch with his partner Antonio Gallart. Together, they embarked on this business venture with the great challenge of obtaining Ibiza’s first ever MICHELIN star. Es Tragón was launched in June 2016, and after a lot of hard work and dedication, in just three years and five months the dream came true.
