Nobu Ibiza Bay elevates the island’s dining experience by blending New-style Japanese cuisine with the vibrant character of Ibiza. Under the expert guidance of Chef Enrico Maimonte, the restaurant offers a sensory journey where masterful Japanese technique is enhanced by local and seasonal produce.
The culinary offering from renowned Japanese chef Nobu Matsuhisa is presented in a unique and privileged setting: sea views, the golden light of the Mediterranean and a selection of ingredients inspired by local culture that reflect the island’s vibrant character.
Managed by Carola Lara, this restaurant—where Chef Enrico Maimonte leads the kitchen—offers an unrivalled culinary journey, inspired by Ibiza’s vibrant local culture and seasonal produce. From freshly caught seafood to seasonal vegetables, every ingredient tells the story of the White Island’s rich culinary heritage. Whether enjoying the sea breeze on the sea-front terrace or in the elegant dining room, every visit to Nobu Ibiza Bay becomes a unique sensory experience.
His inimitable signature dishes, such as Yellowtail Sashimi (lemon fish sashimi), Black Cod Miso (Alaskan black cod marinated in miso for three days), the iconic sushi and the legendary Yellowtail Jalapeño share the limelight with creations and ingredients inspired by the Isla Blanca: local citrus fruits, seaweed harvested from nearby coves and red Mediterranean prawns, reinterpreted with Chef Enrico Maimonte’s sensitivity and creative vision.
For those seeking the ultimate expression of culinary art, the Omakase Experience is presented as a dynamic tasting menu that evolves throughout the season. Through this seven-course journey, Chef Maimonte and his team offer unique and ephemeral creations, designed to surprise even the most discerning palates.
Nobu Daytime Edit. New this season, Nobu opens its doors at midday to invite diners to savour its world-renowned Japanese haute cuisine whilst basking in the Mediterranean sun. Against the backdrop of Ibiza’s blue and golden skies, guests can enjoy Nobu’s iconic dishes on its sea-front terrace, a setting as captivating by day as it is by night.
Available from Friday to Sunday, from 1.00 pm to 4.00 pm, for both hotel guests and non-residents.
This internationally acclaimed restaurant is as relaxed as it is exciting, without being pretentious. The experience is rounded off in a setting of sublime elegance: a scene bathed in the golden light of the Mediterranean, where the rhythm of the afternoon and evening is set by sophisticated DJ sets and signature cocktails that invite you to indulge to the full.
