Coya Ibiza

COYA Ibiza stands out as one of the island’s most appealing gastronomic destinations, offering a contemporary take on Peruvian cuisine enriched with influences from across Latin America.

Under the direction of Global Executive Chef Fabrizio Fossati and led locally by Chef Daniele Corazza, the concept explores the breadth of the Peruvian culinary landscape, where international influences blend naturally with deeply rooted flavours and ancestral traditions.

The COYA Pisco Bar plays a key role in the experience, positioning mixology as an essential complement to the dining experience.