In Ibiza, gastronomy not only nourishes the body, it also connects with the soul of the island. In every dish, you'll find a story, a tradition, and a landscape.

Flavours that are born between the sea and the land, between the hands of local producers and the creativity of chefs who elevate Ibizan cuisine into an exclusive and authentic sensorial experience.

Join us on this gastronomic journey where the local meets the exclusive.

Flavours of the sea: freshness with a Mediterranean soul

The Mediterranean Sea is at the heart of many of Ibiza's most iconic flavours.

The island has a rich fishing tradition that lives on today thanks to local fishing associations and a new generation of chefs who focus on fresh, sustainable, and locally sourced produce.

Fish such as grouper, John Dory, gerret, and sea bass are prepared with care, highlighting their natural, unadorned flavour, as is the case with Ibizan octopus.

Seasonal seafood platters, calamar a la bruta, or a simple grilled meal in an elegant seaside restaurant can become a true feast of sensations.

Ibizan seafood cuisine is a tribute to simplicity done right, where the experience is measured in Freshness, traceability, and respect for the product.

Eating alongside the sound of the waves, with the endless blue sky as a backdrop, is an experience that only Ibiza can offer with such authenticity and sophistication.

Flavours of the land: tradition and authenticity in every bite

Ibiza's interior holds as many treasures as its coast...

In its fields, ingredients are grown that form the basis of a cuisine with deep roots and unique character: extra virgin olive oil, almonds, aromatic herbs, seasonal fruits, and vegetables from family gardens are some of the key elements that give life to dishes steeped in history.

Many high-end restaurants and agro-tourism properties on the island work directly with local producers, in a commitment to traceability and authentic flavour.

From country bread baked in a wood-fired oven to sobrasada cured with artisanal techniques, each product speaks of the most authentic Ibiza.

Furthermore, in recent years, a contemporary cuisine movement has emerged that reinterprets these flavours with modern techniques, without losing the local soul.

Thus, the Ibizan land not only It nourishes and inspires signature cuisine deeply connected to its origins.

Dishes from Ibizan cuisine that you can't miss

There are dishes that are essential to understanding the culinary essence of Ibiza, and that combine history, simplicity, and flavour with natural elegance.

Bullit de peix, for example, is a fish stew served with arroz a banda that represents Ibizan seafood cuisine like no other, and which we consider a delicacy.

Another classic that can't be missed is frita de polp, a delicious recipe made with octopus, potatoes, peppers, and garlic, slowly sautéed until they achieve an intensely Mediterranean texture and flavour.

For those with a sweet tooth, flaó (cheesecake with mint) or greixonera (a pudding made with ensaimadas) are sweet treats that leave their mark.

These dishes, in addition to being served in traditional restaurants, have also reached Haute cuisine tasting menus, where local chefs reinterpret recipes with a refined presentation and impeccable technique.

Savoring our cuisine in a carefully curated setting, accompanied by a locally produced wine, turns any meal into an unforgettable experience.

Because in Ibiza, tradition also dresses up…

Ibiza Luxury Destination: your premium product club in Ibiza

Holidays are about disconnecting from your daily routine and reconnecting with yourself.

To help you, we've compiled the best establishments and professionals in the sector in Ibiza: our partner companies can offer you top-level services so you can find everything you deserve on the island.

We can offer you the perfect experience you need, as many times as you need it.

Because Ibiza is forever.