Born in Barcelona in 1978, son of a renowned chef, he started learning at home, in his father’s restaurant, who did not want him to become a chef because it is such a tough profession. In time, what started out as a way to earn some pocket money became his profession when he discovered other hotels and restaurants. He has worked at different five-star hotels in Barcelona with Juan Piqué and Mey Hoffman, both of whom have earned a Michelin star. He also spent some time in Peru working with Gastón Acurio and Mitsuharu Tsumura at their restaurants, which are among the world’s top 50 restaurants.
