SORELLA RISTORANTE: AN ITALIAN LOVE STORY
The restaurant of the Mongibello hotel, under the direction of chef Francesco T. Leggio, is a tribute to the authentic cuisine of southern Italy with flavours that excite, seasonal ingredients and a menu that reinterprets family recipes with a Mediterranean soul. A delicate and honest proposal that unites gastronomy, memory and sustainability in one of the most exclusive enclaves on the island.
Sorella is not just a restaurant; it is a declaration of love for Mediterranean tradition, reinterpreted with contemporary sensibility. Here, each dish is a story told with seasonal ingredients, respectful techniques and a profoundly Italian soul. The experience invites you to close your eyes and let yourself be carried away to a Sicilian piazza, on the shores of the Tyrrhenian Sea, amid aromas of fresh basil, ripe tomatoes and freshly pressed olive oil.Sorella Ristorante is, in short, a way of experiencing gastronomy: with soul, with intention and with emotion.
Sorella Ristorante is, in short, a way of experiencing gastronomy: with soul, with intention and with emotion.